3 PM – 3:50 PM(Ottawa time)Brazilian single origin Cocoa and Chocolate

september, 2021

07sep3:00 PM3:50 PM3 PM – 3:50 PM(Ottawa time)Brazilian single origin Cocoa and Chocolate

Event Details

3 PM – 3:50 PM (Ottawa time)
16h00 – 16h50 (Brasília time)

This panel will showcase the opportunities and best practices in the Brazilian Cocoa and Chocolate sector. We will demystify environmental issues related to exploration and cultivation, present the country’s different regions, flavours, and textures of cocoa bean and chocolate, besides successful stories of environmental and social responsibility projects.

Opening:

Paulo Márcio Araújo
(Agricultural Attaché at the Embassy of Brazil in Ottawa)

Speakers:

Daniela Libório
(Coordinator of the CCBC Natural and Urban Environment Committee)

Pedro Ronca
(Manager at Cocoa Action)

Estevan Sartoreli
(CEO at Dengo Chocolates)

Adriana Reis
(Quality Manager at Cocoa Innovation Center)